Festive Ham Glaze

An easy to make, delicious holiday ham.

Ingredients

• ½ cup apricot or peach preserves
• ½ cup light or dark corn syrup
• 2 tablespoons packed brown sugar
• ¼ teaspoon ground ginger
• 1 [productlink]

Directions

Heat up ham at 350 degrees for 15 - 20 minutes per pound, about 2 hours. Combine first four ingredients in medium saucepan. Cook over low heat until melted and smooth, stirring constantly. Brush on ham frequently during last 30 minutes of cooking. - Makes enough glaze for 5-7lb ham