Beef Croissants

Tasty and so easy to make.

Ingredients

• 8 oz. Kentuckian Gold Roast Beef
• Leaf or Radicchio lettuce leaves
• 2 oz. Kentuckian Gold Horseradish Sauce
• 6 croissants, plain
• 6 tomato slices
• 12 slices of swiss cheese

Directions

1. Slice croissant in half lengthwise.
2. Place lettuce or radicchio leaves on one half.
3. Add roast beef and top with a dollop of horseradish sauce.
4. Add the sliced tomatoes and cheese.
5. Serve cold or hot.